Deer naturally shed their antlers each season, to make the perfect chew you simply need to collect them, clean them and cut them.

Deer antlers are a source of proteins, keratin, mineral salts and calcium.

Hard and highly palatable, they also have the characteristic ability of not chipping.

They also help maintain proper oral hygiene and reduce stress levels.

NO COLORANTS
NO PRESERVATIVES
100% NATURAL
SOURCE OF PROTEIN
SOURCE OF MINERAL SALTS

Being a natural product, size and weight may vary.