Deer antlers, rich in calcium and proteins, are a precious source of mineral salts, all contained within the bone marrow: calcium, phosphorus, potassium, sodium, magnesium, iron, zinc and manganese.

They are useful for fighting rheumatoid arthritis and osteoporosis: the presence and combination of Omega-3 and Omega-6 fatty acids, chondroitin, amino acids, trace elements and collagen makes them highly effective in eliminating pain and reducing joint inflammation.

They also last much longer than any other bone, they don't get dirty, they don't splinter and they don't give off bad odors.

Without meat, fat or cereals, they are also suitable for people with food intolerances or weight problems.

The horn is cut in half to expose the most appreciated and tasty part to the dog.

100% deer horn, no preservatives or colorants.

The weight varies from 80 to 129g depending on the size and bone density.